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Creole Recipe!

I promised this recipe to some of you WEEKS ago, but here it is! Sorry for the delay! It's pretty simple, and we use this seasoning on pretty much everything. Fish, Steaks, Burgers, Chicken, Veggies, you name it! I wouldn't say that it's hot and spicy, but it definitely has a kick to it! Once you mix everything together, just keep it sealed in an airtight container - for duping my favorite Simply Organic bottles (and for keeping my OCD consistency), I purchased a set of these! Link here! Also as pictured in the post.

Creole Seasoning:

⅓ cup paprika

¼ cup garlic powder

4 tbsp onion powder

⅓ cup ground black pepper

3 tbsp white pepper

2 tbsp cayenne pepper

2 tbsp dried thyme

2 tbsp dried basil

2 tbsp dried oregano

½ cup salt


Just mix everything together in a medium mixing bowl (or whatever bowl you have on hand) and store! This keeps for us for about 6 months before I need to make another batch.

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