Bone broth is absolutely amazing for the gut! It's a wonderful option to sip on (especially in the colder months!) and we love it as a base for soups and sauces, and even using it as substitute for water when we DO cook rice, quinoa, etc.
Full Chicken Carcass/Chicken Bones
1 Tbsp Apple Cider Vinegar
1 Gallon of Pure, Filtered Water
Grab a slow cooker or large pot.
Set bones in pot.
Add water, enough to cover bones (I usually fill my pot 75% of the way).
Add your ACV.
Cover and simmer for 12-24 hours.
Remove bones and filter through mesh strainer.
Use immediately and/or refrigerate for up to 1 week.
Extra broth will store well in silicone ice cube trays in the freezer!